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Bolivian Black Long Leaf Tea

Tea type
Black Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Marlena
Average preparation
Boiling 3 min, 45 sec

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  • “Long leaf it is, about 1.5 inches. Very complex nose - roasted corn silk, wonderful floral, vegetal. Great taste, smooth, definately black with a great floral and a hint of astringency to hold it...” Read full tasting note
    75
    teafortoday 197 tasting notes

From Simpson & Vail

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1 Tasting Note

75
197 tasting notes

Long leaf it is, about 1.5 inches. Very complex nose – roasted corn silk, wonderful floral, vegetal. Great taste, smooth, definately black with a great floral and a hint of astringency to hold it together. A tea new to the world market.

Preparation
Boiling 3 min, 45 sec
Angrboda

AC Perch’s has a Bolivian tea too, I saw. I desperately want to try it since I’ve never had a tea from South America before. Now I’m even more curious about.

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