Gunpowder Imperial Green

Tea type
Green Tea
Ingredients
Not available
Flavors
Char, Grass, Green Beans, Hay, Lemon, Roasted, Spinach, Vegetables
Sold in
Bulk, Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
180 °F / 82 °C 2 min, 0 sec

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From Simpson & Vail

One of China’s best-known teas! Gunpowder, is produced in the Zhejiang Province in eastern China. This tea was originally rolled into pellets (resembling gunpowder) to help keep it fresh for as long as possible on the long journey across the oceans.

These silver-green, tender buds and tips brew to a light amber cup, with a good body and a light lemon after-taste.

About Simpson & Vail View company

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1 Tasting Note

75
1048 tasting notes

The second of the green teas from Simpson & Vail that I am getting around to reviewing, I am kind of surprised this one had not been added to the database earlier. After all, seemingly every vendor out there releases a gunpowder green tea at some point. I just kind of assumed that I would not be the person to add a tea like this to Steepster. Anyway, this is a pretty decent, if rather unexciting green tea.

After infusion, the liquor produced is a rich yellow. Aromas of roasted Brussels sprouts, Napa cabbage, pak choi, dried grass, hay, and lemon are just barely detectable on the nose. In the mouth, I detected fleeting notes of roasted Brussels sprouts, spinach, Napa cabbage, pak choi, dried grass, hay, and green beans. The aftertaste leaves impressions of roasted Brussels sprouts, dried grass, lemon, and char.

In the end, I found this to be a pretty solid gunpowder green tea. As green teas go, I have had better, but I have also had far worse. While I wish the flavors were stronger and separated a little more, the flavors that are detectable are interesting. I also appreciate the smoothness of this tea. I especially like the lack of the somewhat coppery aftertaste that can be so off-putting in gunpowder teas.

Flavors: Char, Grass, Green Beans, Hay, Lemon, Roasted, Spinach, Vegetables

Preparation
180 °F / 82 °C 2 min, 0 sec

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