Decaffeinated Ceylon OP1

Tea type
Black Tea
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Edit tea info Last updated by gmathis
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From Single Origin Teas

This decaffeinated tea carries the full-bodied nature of a Ceylon and can also take milk and sugar. The decaffeinating process filters the tea using CO2, which liberates the caffeine molecule while leaving the quality and taste intact.

With a hint of of a malty citrus, this tea is perfect after a meal, particularly if you’re trying to decrease your caffeine intake.

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7 Tasting Notes

1855 tasting notes

Last cup for now…the last 1/4 teaspoon of leaves go in the Junkyard Tea Jar. I’ll just sing the same song, another verse (to the tune of Jingle Bells):

Tasty tea, try and see
Decaf with some spunk;
Good for evenings, better than
Most cheapie decaf junk!


Junkyard Tea Jar? I love this idea!


Scraps of unflavored black teas—use to make iced tea in the summer or when you don’t care and just need some hot leaf juice. Flavor and composition changes regularly :)


Now that’s a great idea! Gonna steal it if you don’t mind.


Wish I could say I thought of it myself—simplyjenw inspired me with her Franken-Breakfast Blend (same idea, but more scientifically and proportionately prepared); and I think I’ve seen notes from other Steepsters who do something similar.

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