Forgot I had this with dinner…cold brewed in 1 part apple juice and 1 part water. The juices adds just enough sweetness to offset the tartness and makes it a delicious cup of yum.
“Forgot I had this with dinner...cold brewed in 1 part apple juice and 1 part water. The juices adds just enough sweetness to offset the tartness and makes it a delicious cup of yum. ” Read full tasting note
“*Sil Sample Sipdown* This is a nice fruity evening tea, lightly tart but not tart enough to make me pucker. Drew & I added enough stevia to bring out the berry flavors, & it is tasty! Thanks Sil!” Read full tasting note
A stunning crimson coloured infusion is created by this true berry blend. Lush cranberries, blueberries, and elderberries combined with hibiscus, lemongrass and a touch of rooibos, creates an utterly fresh and fruity cup.
TEA PROFILE Crimson liquor, light-bodied and fresh with delicate berry notes.
STEEPING INSTRUCTIONS For best results, use freshly boiled water and steep for 3-5 minutes, depending on taste. This tea takes exceptionally well to multiple infusions.
ICED TEA BREWING INSTRUCTIONS (to make 1 litre/quart)Boil 2 cups of water and pour over 7tsp. (approximately 14g) of tea, in a heat-safe pitcher. Steep for 12 min and then fill with 2 cups of cold water. Remove tea leaves (Sloane Sachet) from pitcher. Garnish with an assortment of fresh berries.
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