With warming cinnamon, cardamom, and ginger, our take on this classic Indian tea will be an instant favorite.
For an authentic Chai, we recommend the following instructions:
1. Bring 1 cup of filtered water to a boil.
2. Add 2 tablespoons of our masala chai and boil for 3 minutes.
3. If desired, add 1 tablespoon of agave nectar, or other sweetener.
4. Add 1/2 cup of almond milk and bring to another boil.
5. Remove from heat and steep covered for about 5 minutes.
6. Strain and enjoy!