Sakura Black

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by khamilton611
Average preparation
3 min, 30 sec 8 oz / 236 ml

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2 Tasting Notes View all

  • “This is my *Pass The Stash TTB* gift from *khamilton611* and it's perfect! I am really enjoying this tea. Barely cherry, sweet and smooth with just a hint of something else. I sipped on this...” Read full tasting note
    cheri0627 384 tasting notes
  • “This is one of the first teas that I'm having in a long time that doesn't have flavoring. I want to try more teas that have not a chemical flavor (either natural or artificial), but just tea and...” Read full tasting note
    75
    khamilton611 103 tasting notes

From Souvia

Black tea, sakura cherry leaves, sakura cherry flowers. Origin: Shizuoka Prefecture, Japan

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2 Tasting Notes

384 tasting notes

This is my Pass The Stash TTB gift from khamilton611 and it’s perfect!

I am really enjoying this tea. Barely cherry, sweet and smooth with just a hint of something else.

I sipped on this while sorting through the TTB. Penny, my kitty in my profile picture, sat and helped me sort through it. He’s been incredibly fascinated with the last two tea boxes I’ve gotten.

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75
103 tasting notes

This is one of the first teas that I’m having in a long time that doesn’t have flavoring. I want to try more teas that have not a chemical flavor (either natural or artificial), but just tea and something (if that makes sense).

This Sakura Black was at the tea shop when I went last week. They’re only selling it by the ounce, and pre-packaged. It smells really good in the package…definitely a different type of cherry-smell coming out of the package. So, I forked over the $8.99 for it (which was definitely expensive!).

The tea is a light brown color. I carefully added the liquid stevia, and I’m pretty sure I added less than I usually do. I don’t really care for tea straight, and always sweeten it. I figure I should ENJOY what I’m drinking, eh? There is a very subtle cherry flavor. The tea base is not too strong and is not bitter at all. I really only get the subtle cherry in the aftertaste.

I feel like the exquisiteness of it might be lost on me, but I’m enjoying what I’m drinking, and will have to re-steep soon. Also, keep in mind that I’m at work, and have to use the hot water that they provide. Although it comes from the same machine as the coffee makers, it doesn’t share the same spout, so it never tastes like coffee, but I’m sure it’s not at boiling (although it is fairly hot, even with the coffee sleeve on the cup).

I’m looking forward to re-steeping…maybe more of the cherry will come out?

Preparation
3 min, 30 sec 1 tsp 8 OZ / 236 ML
khamilton611

More of the cherry did come out as it cooled, and in the second steeping.

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