Apricot Black

Tea type
Black Tea
Ingredients
Apricot Flavour, Calendula, Ceylon Black Tea
Flavors
Not available
Sold in
Bulk, Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by JustJames
Average preparation
Boiling 4 min, 0 sec 10 oz / 295 ml

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  • “i have a new obsession. depending on my mood this becomes fresh apricot preserves (with more sugar) or fresh apricots off the tree (less sugar). brilliant. very smooth, no astringency. i have...” Read full tasting note
    95
    JustJames 379 tasting notes

From Special Tea Inc.

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1 Tasting Note

95
379 tasting notes

i have a new obsession.

depending on my mood this becomes fresh apricot preserves (with more sugar) or fresh apricots off the tree (less sugar).

brilliant.

very smooth, no astringency. i have experimented with standard and double (though not less than) amounts of leaf as well as longer steep times…. it has not gone bitter and i have not had negative results!

predominantly apricot flavour, though a very mild floral aspect after-the-fact. the tea base is the perfect compliment to the fruit component… warmth with very little malt, just enough to differentiate it from the blend assertively.

this is awesome.

Preparation
Boiling 4 min, 0 sec 2 tsp 10 OZ / 295 ML
boychik

I love fresh or preserve apricots( halfs, not jam). Do they sell online?

JustJames

they do! http://www.specialtea.com/ i think they have 400 blends? it’s the most amazing place. all blended in the store. the vietnamese OP1 black is amazzzzzzzzzzzing.

boychik

Good to know James! I have to check them out.

Terri HarpLady

When I eat preserves, which is rare but does happen on occasion, I always go for Apricot or peach.

JustJames

i prefer apricot… oddly i frequently get an element of tobacco with peach =0/

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