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High Mountain Green

Tea type
Green Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by QuiltGuppy
Average preparation
165 °F / 73 °C 1 min, 30 sec

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  • “The leaves are long, slender and bluish green. The way they weave themselves together is quite nice to look at. As much as I love the way this tea looks, I couldn't have imagined enjoying a green...” Read full tasting note
    95
    QuiltGuppy 247 tasting notes

From SpecialTEA Brew

Exquisite Chinese Fujian green tea grown in high altitudes where the tea plants grow slower producing a more concentrated

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1 Tasting Note

95
247 tasting notes

The leaves are long, slender and bluish green. The way they weave themselves together is quite nice to look at. As much as I love the way this tea looks, I couldn’t have imagined enjoying a green tea, allow me to clarify, a vegetal green tea, this much. The scent of the dry tea evokes images of Halloween with pumpkins freshly scooped. I’m surprised. There’s a sweetness to the scent that is intriguing and I must have spent at least three minutes just breathing it in and trying to put my finger on it. Once steeped (165/1.5 min.), the aroma is still there and the flavor is divine. Yes, it’s definitely vegetal, but the most intriguing flavor of pumpkin and perhaps nutmeg emerges. It’s so lovely! This tea completely blew me away. I really enjoy green tea and have become accustomed to cups of asparagus and artichoke and even the occasional broccoli, but never something so delightful and unexpected. There is no grassiness to this tea, perhaps slightly leafy, definitely plantlike. The green is definitely present. It’s savory through and through with just a hint of sweetness. I will most definitely be adding this to my tea cupboard.

Preparation
165 °F / 73 °C 1 min, 30 sec

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