Cocoa Cardamon Tango
Full-leaf black tea with a decadent blend of cocoa bits, cardamom pods and cinnamon. Smooth and delicious.
Recommendations: Use 1 heaping tsp. per 6 oz. cup; heat fresh water to a roaring boil; let steep for 2-3 min.
Ingredients: Black tea, cinnamon, cocoa kernels, cardamom (seeds and pods), flavoring