761 Rooibos Cream/Caramel

Tea type
Rooibos Tea
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Edit tea info Last updated by Kristin
Average preparation
195 °F / 90 °C 5 min, 15 sec

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From SpecialTeas

New lactose-free recipe with brittle bits for a nutty caramel flavor. A great dessert tea – try with brownies or chocolate cake!

Recommendations: Use 1 heaping tsp. per 6 oz. cup; heat fresh water to a roaring boil; let steep for 5 minutes.

Ingredients: Rooibos, flavoring, brittle bits (sugar, hazelnuts), safflower petals
Contains nut products.

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3 Tasting Notes

302 tasting notes

Last cup of this sample. It’s nice but not going to particularly miss it.

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