Nuts for Cookies
A bountiful blend of rooibos, pineapple, mango and papaya bits, coconut and almond, walnut, peanut and hazelnut bits. Sets the mood for a harvest fair.
Recommendations: Use 1 heaping tsp. per 6 oz. cup; heat fresh water to a roaring boil; let steep for 5 minutes.
Ingredients: Rooibos, candied pineapple (w/sugar), candied mango (w/sugar), candied papaya (w/sugar), almonds, coconut chips, flavoring, walnut, peanut & hazelnut bits