East Friesian Broken Blend
East Friesia, located on the North Sea, has a per capita tea consumption second only to Ireland. From dusk ’til dawn a large pot of this full-bodied blend of tippy Assams, Sumatra and Java teas is kept warm over a tea light or on the stove of almost every East Friesian home – ready to be enjoyed with cream and rock sugar. This famous tea is our strongest blend.
Recommendations: Use 1 heaping tsp. per 6 oz. cup; heat fresh water to a roaring boil; let steep for 4-5 min. Try with cream and rock sugar.