I had this one misfiled as a green/oolong, and I believe it’s a Darjeeling — and wow, what a nice one! Big old fluffy leaves that are, indeed, silvery. At just 2 1/2 minutes, it’s a light copper color with what I think is the fruitiest flavor I’ve ever encountered with a Darjeeling. Almost apple cidery. Medium weight and very silky to the tongue.
Since SpecialTeas is obsolete now, I’ll have to putter a bit and see if this variety is available under another umbrella.