Very nice broken Assam. Very complex, but the Mokalbari is still my favorite black of this type.
Elegant, almost perfect leaf appearance with dark copper-golden tips, slightly bolder than those of the No.223 Meleng. Once infused, a complex aroma unfolds, reminiscent of honey and ripe fruit with a touch of maltiness. Notes of red wine make for a lasting finish.
Company description not available.
Assam MangalamThe Tea Table
Mangalam AssamBy The Pound
assam mangalamA Southern Season
Assam mangalamClaus Kröger, Hamburg