China Golden Monkey (Fujian)
(No.510) A sweet cocoa fragrance emerges from the bag and the leaves exhibit a color spectrum of dark brown to auburn. Our new harvest is much tippier than our last, adding to its complexity and depth. The liquor has the soft, rich sweetness of a bittersweet cocoa and imparts a savory lingering aftertaste. Recommendations: Use 1 heaping tsp. per 6 oz. cup; heat fresh water to a roaring boil. Steep for 4 min. Good for multiple infusions.