Formosa Oolong Fanciest Grade
Called the Champagne Oolong, this Fanciest Grade is a rare, top grade Oolong, entirely handmade. Produced from carefully selected leaves, it brews to a beautiful amber cup with a strikingly sweet flavor and elegant aroma.
Recommendations: Use 2 level tsp. per 6 oz. cup; heat fresh, cold water to boiling point; let steep for 3-4 min. Good for multiple infusions. Can also be prepared gunfu style.
