The following is extremely rambly. I’m quite tired, so apologies. Anything actually having to do with tea starts at the third paragraph, beginning with “Anyway”. >__<
Does anyone else think that Lichee/lychee is the most floral tasting fruit ever? Maybe it’s one of those things where two tastes somehow remind you of each other without being similar at all. I’m convinced that it has something to do with how the smells activate this same scent receptor thingies…For example, things with cherry flavored syrup remind me SO MUCH of almond extract. If it isn’t red, it seriously takes a moment for me to decide which it is. Even though they’re different flavors, something about how I taste/smell them is the same. So maybe lychee and flowers are the same for me.That sounds crazy.
sigh I love the stuff. Actually, when I found out that my local frozen yogurt place had lychee as a topping I more or less flipped out. Frozen yogurt(from places like caliyogurt, etc) is one of my favorite things, so when you have lychee with it. I almost cried. Now, if only they’d had matcha yogurt that day…I think I would have imploded.
Anyway, this is appropriately cheery to sit with and listen to the steady rain. I find myself thinking of the weather as being romantic, rather than dreary. Seriously, lychee’s impact on my mood is ridiculous.
Now that I think about it, this may be my favorite flavored black. There is lychee flavor, but I’d more accurately call it a scent. My nose is definitely doing more work than my mouth. I can still detect it in the back of my throat and sinuses several seconds after a sip.
The black tea is smooth with slight astringency. It’s clean feeling and crisp. It doesn’t say what kind of tea it is…maybe a ceylon? It’s definitely taste-able, I’m just not experienced enough to say for sure.
In short (which is necessary since I ranted for so long), I’m a fan.