Ceylon Pettiagalla FOP

Tea type
Black Tea
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Edit tea info Last updated by zeitfliesst
Average preparation
Boiling 3 min, 0 sec

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From SpecialTeas

From the renowned Pettiagalla Estate, we are proud to offer this beautiful high-grown Ceylon. With its elegant, long wiry leaf, golden-yellow cup and flowery flavor, it is one of the most aromatic Ceylons we have seen this year.

Recommendations: Use 1 level tsp. per 6 oz. cup; heat fresh water to a roaring boil; steep for 4 min. Try with rock sugar.

Ingredients: Black tea

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1 Tasting Note

355 tasting notes

This one is rather tough to describe – I feel like there’s a lot going on, but it’s simultaneously a pretty straightforward Ceylon. On the surface, it tastes exactly like what most people would think black tea tastes like: slight hint of lemon, very smooth, not much bitterness or astrigency. When you dig deeper, some great hints of flavor come out: tobacco, florals, fruitiness. This would make a great everyday black tea.

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