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Ceylon Pettiagalla FOP

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by zeitfliesst
Average preparation
Boiling 3 min, 0 sec

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1 Tasting Note View all

  • “This one is rather tough to describe - I feel like there's a lot going on, but it's simultaneously a pretty straightforward Ceylon. On the surface, it tastes exactly like what most people would...” Read full tasting note
    80
    shetheliving 355 tasting notes

From SpecialTeas

From the renowned Pettiagalla Estate, we are proud to offer this beautiful high-grown Ceylon. With its elegant, long wiry leaf, golden-yellow cup and flowery flavor, it is one of the most aromatic Ceylons we have seen this year.

Recommendations: Use 1 level tsp. per 6 oz. cup; heat fresh water to a roaring boil; steep for 4 min. Try with rock sugar.

Ingredients: Black tea

About SpecialTeas View company

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1 Tasting Note

80
355 tasting notes

This one is rather tough to describe – I feel like there’s a lot going on, but it’s simultaneously a pretty straightforward Ceylon. On the surface, it tastes exactly like what most people would think black tea tastes like: slight hint of lemon, very smooth, not much bitterness or astrigency. When you dig deeper, some great hints of flavor come out: tobacco, florals, fruitiness. This would make a great everyday black tea.

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