A light, crisp green tea. Directions recommend 2 minutes steep time, so this may be the reason for the mild flavor. This might be great for people that want a milder green tea.
Roasting Sejak are made from hand picked tea leaves that bloomed in the last week of April. A special Ssangkye tea traditional processing makes the distinctiveness of Roasting Sejak: after picking, the leaves are dried and rolled many time on the traditional Korean cast iron wok heated by oak firewood and mulberry tree leaves. Roasted in white sandalwood charcoal at the last process, this tea has distinct scents and a refreshing, full bodied flavor.
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