Ceylon Dimbula Loose Leaf Tea
Black Tea by St. Martin's Tea and Coffee Merchants
Dimbula Tea is perhaps the most famous among Ceylon tea’s , as Dimbula was one of the first areas to be planted after tea took over from coffee in Ceylon in 1870’s. Like Nuwara Eliya, Dimbula is drenched by the monsoon during August and September and produces its best teas during the dry months of January and February. The tealeaves of Dimbula Tea are long and wiry and give an exquisite taste, with body and strength and a powerful aroma.
