Tea type
Black Tea
Ingredients
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Caffeine
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Edit tea info Last updated by KittyLovesTea
Average preparation
200 °F / 93 °C 2 min, 0 sec

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From St. Martin's Tea and Coffee Merchants

Darjeeling tea, from the Darjeeling region in West Bengal, India, has traditionally been prized above all other black teas, especially in the United Kingdom and the countries comprising the former British Empire. When properly brewed, it yields a thin-bodied, light-colored liquor with a floral aroma. The flavor also displays a tinge of astringent tannic characteristics, and a musky spiciness often referred to by tea connoisseurs as “muscatel.” Although Darjeeling black teas are marketed commercially as “black tea”, almost all of them have incomplete oxidation (<90%), so they are technically more Oolong than black.

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1 Tasting Note

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1138 tasting notes

I got this tea today whilst out shopping with my mother. I’ve been after a nice Darjeeling suitable for everyday drinking and I really have my fingers crossed for this one.

It’s black, brown and golden in colour with finely chopped leaves and a wonderful strong and musky floral scent. It smells lovely :)

Once steeped this tea is brown in colour with a sweet, musky, floral and earthen aroma. I wish they made a Darjeeling perfume, it’s just such a wonderful smell.

Flavour is sweet, malted, wooden, floral, musk and strong. A wonderful array of everything Darjeeling that I look for in a second flush. I tend to prefer the second flush Darjeeling more than first flush primarily because I love black, malty teas the most and some second flush mimic them very well. But on top of those you also have a stronger muscatel flavour and it’s more floral so I feel I have a good treat for my taste buds that in it’s own way is unique.

This has the right balance for me. It becomes sweeter and more floral the more I drink and the muscatel flavour is left in the after taste. It’s so smooth and non astringent, quite light for being such bold flavours. Delicious.

My searching is over. I have found my new everyday second flush Darjeeling and the best news is that it’s locally bought. :)

Preparation
200 °F / 93 °C 2 min, 0 sec
TheTeaFairy

I also love 2nd flush for pretty much the same reasons :-)

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