Chai Spice Black Tea

Tea type
Black Tea
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Cardamon, Cinnamon, Clove, Ginger
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Edit tea info Last updated by Kate
Average preparation
200 °F / 93 °C 4 min, 30 sec 2 g 12 oz / 354 ml

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Our interpretation of this classic Indian drink blends rich, flavorful Indian black teas with cinnamon, clove, ginger and cardamom. The brewed tea is very aromatic, with a flavor that is slightly sweet, strong, and penetrating, with lingering notes of almond. This tea is excellent plain or with milk (regular or evaporated) and sweetener. It is exceptional any time of day-as a rich morning cup, an enjoyable dessert tea, or as a special treat.

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15 Tasting Notes

439 tasting notes

Not a very exciting chai. No real problems with it but it is more likely I will use it as tea when I’m not taking the time to savor it.

Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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21 tasting notes

This is quite spicy, so I like it. However, the ratio of black tea to spice is incredibly low, so I found this has almost no body if brewed in water. I like to brew it in apple juice or milk for a stronger flavor.

195 °F / 90 °C 3 min, 15 sec

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1 tasting notes

The taste of cloves overwhelmed all the other spices, as well as the tea itself. Good for waking me up and with something sweet and rich like cake. Not for relaxing and blander food. Overall good everyday tea.

Flavors: Cardamon, Cinnamon, Clove, Ginger

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276 tasting notes

Great for a work tea, especially if you add a little bit of sugar. I’m a little disappointed that I can’t tell what spices are in this though. My immediate reaction is “cinnamon!” but I have the sneaking suspicion it might just as well be cardamom. A pleasant tea to sip on absentmindedly.

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7 tasting notes

I’m new to the world of chai, as I usually stick with herbals or green teas, but I’m trying to branch out-broaden my horizons if you will. I grabbed this one because it looked pretty and steeped a quick cup as soon as I got home. I added a splash of almond milk and a little bit of sugar and it was exactly what I wanted it to be. It has definitely encourage me to try some other brands and spice variations of chai.

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1 tasting notes

not a good chai

Flavors: Cinnamon

195 °F / 90 °C 6 min, 30 sec 2 g 16 OZ / 473 ML

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15 tasting notes

decent chai tea.

use milk and sugar

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22 tasting notes

I found the cinnamon to be overpowering. Even the smell of the tea brewing from a couple feet away gave me a headache, and I love a chai with well-balanced spices.

Brewed 1 bag with 12oz water, then added a generous drop of fat free milk.

195 °F / 90 °C 3 min, 0 sec 12 OZ / 354 ML

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11 tasting notes

One of my favorites. I love the cinnamon candy taste. I do not detect much tea flavour, more just cinnamon, but the flavour is great anyway. I add frothed milk to the top for a special treat.

205 °F / 96 °C 4 min, 0 sec

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52 tasting notes

It’s downright freezing in Florida today – a whopping 50-something degrees which is strange for my phallic-shaped state. Which means it’s time to try those wintery teas that I’ve been saving just for a cold front. I don’t know much about the Stash brand except that I think they sell it at Target and I think I remember it being pricier than your average grocery store brand. All that indefiniteness aside, it wasn’t as strong as other chai’s I’ve had. It also seemed to have more cinnamon than most other chai’s, too. It was still very pleasant, but I think I just might prefer my Twinings Pumpkin Spice Chai. You’d think Twinings paid me by the way I always go on about how much I love them. The fact that I go on and on about them this much for free should say something about how much I love them. Or that I just like to give it away for free – that didn’t COME OFF RIGHT! Anywho…. back to my cuppa.

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