Not a very exciting chai. No real problems with it but it is more likely I will use it as tea when I’m not taking the time to savor it.
“Not a very exciting chai. No real problems with it but it is more likely I will use it as tea when I'm not taking the time to savor it.” Read full tasting note
“This is quite spicy, so I like it. However, the ratio of black tea to spice is incredibly low, so I found this has almost no body if brewed in water. I like to brew it in apple juice or milk for a...” Read full tasting note
“I'm new to the world of chai, as I usually stick with herbals or green teas, but I'm trying to branch out-broaden my horizons if you will. I grabbed this one because it looked pretty and steeped a...” Read full tasting note
“not a good chai” Read full tasting note
Our interpretation of this classic Indian drink blends rich, flavorful Indian black teas with cinnamon, clove, ginger and cardamom. The brewed tea is very aromatic, with a flavor that is slightly sweet, strong, and penetrating, with lingering notes of almond. This tea is excellent plain or with milk (regular or evaporated) and sweetener. It is exceptional any time of day-as a rich morning cup, an enjoyable dessert tea, or as a special treat.
Company description not available.
Spiced Chai black teaCoffee Bean Direct
Chai Spice Black TeaStash Tea Company
Ceylon Black Tea Chai SpiceDeKalb County Farmer's Market
Spiced Cinnamon Chai Black teaLipton
Organic Chai Spice Black TeaChoice Organic Teas
Spiced Black Tea "Masala Chai"Rutland Tea Co
I’m new to the world of chai, as I usually stick with herbals or green teas, but I’m trying to branch out-broaden my horizons if you will. I grabbed this one because it looked pretty and steeped a quick cup as soon as I got home. I added a splash of almond milk and a little bit of sugar and it was exactly what I wanted it to be. It has definitely encourage me to try some other brands and spice variations of chai.
I found the cinnamon to be overpowering. Even the smell of the tea brewing from a couple feet away gave me a headache, and I love a chai with well-balanced spices.
Brewed 1 bag with 12oz water, then added a generous drop of fat free milk.
It’s downright freezing in Florida today – a whopping 50-something degrees which is strange for my phallic-shaped state. Which means it’s time to try those wintery teas that I’ve been saving just for a cold front. I don’t know much about the Stash brand except that I think they sell it at Target and I think I remember it being pricier than your average grocery store brand. All that indefiniteness aside, it wasn’t as strong as other chai’s I’ve had. It also seemed to have more cinnamon than most other chai’s, too. It was still very pleasant, but I think I just might prefer my Twinings Pumpkin Spice Chai. You’d think Twinings paid me by the way I always go on about how much I love them. The fact that I go on and on about them this much for free should say something about how much I love them. Or that I just like to give it away for free – that didn’t COME OFF RIGHT! Anywho…. back to my cuppa.