Not a very exciting chai. No real problems with it but it is more likely I will use it as tea when I’m not taking the time to savor it.
“Not a very exciting chai. No real problems with it but it is more likely I will use it as tea when I’m not taking the time to savor it.” Read full tasting note
“This is quite spicy, so I like it. However, the ratio of black tea to spice is incredibly low, so I found this has almost no body if brewed in water. I like to brew it in apple juice or milk for a...” Read full tasting note
“Meh. It’s a decent chai. The tea part is kind of weak, but I enjoyed it nonetheless. Not sure I would invest in an entire box of it, though. :)” Read full tasting note
“I’ve tried this chai made a few ways, straight (meh), with a dash of cream & a tsp of sweetener (not bad), steeped in milk (ok), and today I made it with frothed milk & two teaspoons...” Read full tasting note
Our interpretation of this classic Indian drink blends rich, flavorful Indian black teas with cinnamon, clove, ginger and cardamom. The brewed tea is very aromatic, with a flavor that is slightly sweet, strong, and penetrating, with lingering notes of almond. This tea is excellent plain or with milk (regular or evaporated) and sweetener. It is exceptional any time of day-as a rich morning cup, an enjoyable dessert tea, or as a special treat.
Company description not available.
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I’ve tried this chai made a few ways, straight (meh), with a dash of cream & a tsp of sweetener (not bad), steeped in milk (ok), and today I made it with frothed milk & two teaspoons of Splenda (next time I’ll cut it back to just one).
I prefer it the way it was prepared tonight, but it’s still a very weak chai. I let it steep for ten minutes in the milk, and wish I would have used two bags instead of one. It’s not bad, I am enjoying it, but the only flavors that I’m getting off of it are cinnamon & light clove. Doubt I would buy this again, and I’ll probably get some loose leaf chai once I run out of this.
Flavors: Cinnamon, Cloves
I’m new to the world of chai, as I usually stick with herbals or green teas, but I’m trying to branch out-broaden my horizons if you will. I grabbed this one because it looked pretty and steeped a quick cup as soon as I got home. I added a splash of almond milk and a little bit of sugar and it was exactly what I wanted it to be. It has definitely encourage me to try some other brands and spice variations of chai.
I found the cinnamon to be overpowering. Even the smell of the tea brewing from a couple feet away gave me a headache, and I love a chai with well-balanced spices.
Brewed 1 bag with 12oz water, then added a generous drop of fat free milk.