Makes for a nice cup of froth green tea. A very potent brew. There is something about opening the tin and tearing at the foil and once open to smell the pure milkyness of the green powder and to just savor the creamy texture, milky dew of it is so very wonderful. A bliss of sort, elixir elation.
It is like taking all of your green veggies and placing them in a blender and whipping them up, then pour in your glass for a full morning breakfast.
Matchaly strong tea drinker, I am.