Used 2 bags tea to 12 oz water. Steeped 4 minutes @185. The liqour is a murky cloudy amber green liquid. The ginger is sharp and strong from start to finish. The peach is a light aftertaste, the green a strong base to the mix. But WOW is that ginger sharp on the tongue, catches the back of the throat and tickles it. I can’t say I’ll ever crave this tea, but I’ll probably finish the box. Maybe blend it with some more green tea to mellow it out.
Ginger Peach Green
A delicious blend of green tea, juicy peach and sharp ginger with a touch of matcha, the Japanese tea ceremony tea. Matcha is similar to Gyokuro green tea in that it is an early season, high grade, shade-grown tea. After steaming, the tea leaf is finely ground to produce a light and fine green powder.