I prepared this in a big glass jar in the Texas sun for 4 hours. Cleanliness, hot sun, and quick refrigeration is essential in making “sun tea,” to prevent bacterial growth. Put in a little sugar, some Splenda, and fresh lemon, and it tastes pretty good.
Dax Pamela Dean 2 tasting notes
This iced tea tastes better after it has been refrigerated overnight. It seems to mellow out. Then I have several glasses of fast, easy refreshment on hand. I brew and store in glass for best result.