Moroccan Mint

Tea type
Green Tea
Ingredients
Not available
Flavors
Lemongrass, Spearmint
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Steven Trotter
Average preparation
190 °F / 87 °C 3 min, 30 sec 16 oz / 473 ml

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From Stash Tea Company

Stash blends China Young Hyson green tea, spearmint and peppermint from Oregon, and freshly cut lemongrass for our fragrant and delicious Moroccan Mint green tea.

This combination of top quality ingredients makes our Moroccan Mint green tea very refreshing and aromatic. It is a superb drink hot or iced. Try it Moroccan style, sweetened with sugar.

100% natural ingredients: Green Tea, Spearmint, Lemongrass, Peppermint.

About Stash Tea Company View company

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51 Tasting Notes

84
2986 tasting notes

Today’s sick tea of choice.

Three large mugs; two normal ones, and one double bagged. This was a good choice; I burned through teabags I wouldn’t have touched otherwise, and the mint was soothing on my throat and made it a little easier to breathe!

Slightly tea related; Face Eater Guy text me today. I still haven’t written the tasting note from our 2nd date yet (it’s in the queue guys!) but one of the things I was gonna talk about was that we made him a “DAVIDsTEA’s ‘worst hits’ Sampler”. Which is as bad as it sounds; based on his suggestion (I guess maybe we’re both a little masochistic) I helped him pick out around five of DT’s “worst teas”/most commonly disliked teas as an introduction to tea for him.

It’s probably the best worst way I could introduce the guy to the world of tea. But hey, it can only get better from there! Right!?

Tonight he made his first cup; Lapsang Souchong Star. Definitely was NOT a fan. Which made me a wee bit giddy. Am I a terrible person for that? Maybe. Probably. Best rest assured tea frens’ – the damage done with these bad, bad blends will be corrected with good ones! And he knows full well I picked some of the nastiest ones I could think of so it’s not like this is gonna shape his opinion on all tea.

carol who

LOL! Oh, you are evil! :)

DeliriumsFrogs

That’s absolutely hysterical. lol

OMGsrsly

OMG. Did you get the Cola tea? Is it even still available?

Anlina

Did you get Aloha Puer in there? Because that is spectacularly bad.

I actually enjoy their Lapsang Souchong, though it’s not my favourite.

Roswell Strange

We ended up getting these ones:

- Lapsang Souchong Star
- Hibiscus Punch
- Queen of Tarts
- Coffee Pu’Erh
- Genmaicha
- Garcinia Goodness

And then he got 50g of Mint To Be for himself since he actually liked it. I helped pick all of them except for Genmaicha; that was the sales associate’s suggestion because he figured since Face Eater has like no clue how to properly brew tea it’ll get gross ‘cause it’ll go bitter super quickly. I think there could have been other green teas that’d do that better, but I guess this one was cost effective…

Roswell Strange

If Aloha Pu’Erh or the Cherry Cola were still available, I definitely would have picked those ones out too :P

OMGsrsly

I think I have some Cherry Cola, Roswell. I’ll try to remember to check when I get home. (Also, Face Eater! Ahh! What a hilarious nickname.)

Kaylee

Maybe Davids just shouldn’t try to do pu’erh blends…

Roswell Strange

It’d probably be a hilarious nickname if he knew about it… Which he doesn’t. But pretty well everyone calls him it; you guys on Steepster, Tre, and coworkers too. Oops.

OMGsrsly

It looks like I either got rid of it or sent it away. Actually, I think I sent it to someone in the tea group. I don’t remember who, though.

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84
123 tasting notes

Spearmint and peppermint nicely blended. This was my breakfast tea today! Usually I crave strong, hearty tea like Assam, Lapsang Souchong, Yorkshire Gold, etc. In fact, I went hunting for Lapsang at work and realized it was at home. So I went in the opposite direction.

This was quite refreshing as a wake-up tea. I brewed it only about 2 minutes and added a little stevia after tasting. I think this would be even better with honey, and delicious over ice with a dash of honey. Am I right that traditional mint tea is drunk very hot and heavily sweetened in North Africa? I can even see doing that with this tea, as an after-dinner drink.

I barely taste the lemongrass.

I have another Moroccan Mint in my shopping list. Am very curious now to sample and compare. I can’t recall whether that one is straight herbal or contains “real” tea. One or the other will probably become a staple.

Preparation
200 °F / 93 °C 2 min, 30 sec
ashmanra

Just saw this! Maybe I can find this one here in town, we have a pretty dismal tea selection locally.

Barb

Let me know if you’d like a sample!

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95
136 tasting notes

This isn’t my first tea of the day, but after just doing a sink full of dishes (no dishwasher), everything looks so shiny and clean, so I decided to search through my (many) boxes of bagged teas. Somehow, this had made it’s way to the back of the shelf.

When I first started trying to find teas that could replace my Coke habit, one of the things that I was searching for was something similar to Sobe Green Tea, without all that sugar. Sobe’s has spearmint I think, so it took a lot of label reading and box buying to find something similar (most mint teas at the grocery are peppermint ones, or so it seemed). This was the last one I tested and ended up being VERY similar, that I started celebrating the victory. Now enter loose-leaf. I’ve tested mint-green teas from Teavana, Adagio, Upton, others from Stash, Republic of Tea (Twinings, Tazo bagged) and should just end the hunt for perfection. Why? Because having this tonight reminds me: I had already found it (at least for my tastes). The only thing left to do is to try this in loose leaf.

Rating this above my beloved Adagio Casablanca Twist, only because I love spearmint more than peppermint, but they both will always be a part of my (new) tea drinking ritual.

p.s. sweetened with one T. honey for yummy sweetness.

Preparation
195 °F / 90 °C 2 min, 30 sec

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77
576 tasting notes

This is a tea that’s hard to mess up – mint and gunpowder green. It’s also one of my faves. This version is OK. Nothing that says WOW but a decent cuppa nonetheless.

I don’t taste the lemongrass too much – which is OK. It’s also not as minty as I would like. But it’s a nice standby; it’s a fave to take on-the-go in my travel tea caddy.

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83
514 tasting notes

When I’m confronted with one of those generic tea stands in an airport, tim hortons or cafe, I will always get some sort of peppermint/mint tea. I know it will be good. I know it will be refreshing, dependable mint!

It’s a Canadian holiday today, and I work in the US department so I am at work. Like all Canadian holidays. Anyways, I needed something to wake me up. I finished my McDonalds iced coffee (bad I know :( ) so this was great because mint wakes me up with no need for caffiene!

I find the green tea prominent in my cup this morning. Maybe it was the steep time or water temp but it’s definitely there. I like a little cream in my mint teas, but this one is good ol’ quality Stash so it’s just fine without. The green tea is what makes me not even want cream I think.

So there we have it! a nice mint tea for the rest of us.

Preparation
200 °F / 93 °C 5 min, 0 sec
Jenn

Not cool! When in Canada, do like the Canadians. Poor form US department!

DaisyChubb

Agreed! Granted, we work very closely with Denver and make up a large team here. So if we don’t work, nothing gets done and people lose money (I work in insurance) But still! No buses on a Can. stat, nothing is open for food, the cafeteria in our building is closed. Yeah. No fun. All my friends say it must be illegal and against labor laws but I assure them that it’s just as legal as the Tim Horton’s workers that make their coffee on a Can. stat lol

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89
14 tasting notes

Real, real good! One of our favorites at the office!

Preparation
Boiling 4 min, 0 sec
abbisiler

Mine, too! Our office kicks butt!

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65
159 tasting notes

Not bad for a quick and easy green tea on the go…

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55
20 tasting notes

This tea is a nice basic mint green tea. The mint isn’t overwhelming, but it definitely holds its own in flavor with the green. This is one of my go-tos for when I’m sick or just have the sniffles. It isn’t an exceptional tea, but it’s a nice one to have in your cabinet.

Preparation
180 °F / 82 °C 3 min, 0 sec

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60
51 tasting notes

I find this one extremely bland, and have yet to find a good moroccan mint tea. However, I had a bad cold recently and drank a cup of this which I added a bunch of honey to and it was the best cup by far. I enjoyed its blandness while being sick and the honey really helped it along. I also like how you can’t over brew this tea, as it never turns bitter.

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94
232 tasting notes

I have only had this tea a few times, and each time I have enjoyed it. The mint is intense and continues to increase in intensity a times it cools.

Great in winter, really just great any time.

I enjoy this one because it does not need any sweetner! Excellent.

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