Mmmm. I love mint teas. This one was fabulously minty both to the smell and the taste. I sat around drinking things one through work one morning and nothing could distract me from the cool and calm it ispired into me.
“So, I'm just going to put this out there because I know this is an amazing community of people and I thought someone here might be able to help me out. For those who only care about the tea...” Read full tasting note
“Spearmint and peppermint nicely blended. This was my breakfast tea today! Usually I crave strong, hearty tea like Assam, Lapsang Souchong, Yorkshire Gold, etc. In fact, I went hunting for Lapsang...” Read full tasting note
“This isn't my first tea of the day, but after just doing a sink full of dishes (no dishwasher), everything looks so shiny and clean, so I decided to search through my (many) boxes of bagged teas. ...” Read full tasting note
“This is a tea that's hard to mess up - mint and gunpowder green. It's also one of my faves. This version is OK. Nothing that says WOW but a decent cuppa nonetheless. I don't taste the lemongrass...” Read full tasting note
Stash blends China Young Hyson green tea, spearmint and peppermint from Oregon, and freshly cut lemongrass for our fragrant and delicious Moroccan Mint green tea.
This combination of top quality ingredients makes our Moroccan Mint green tea very refreshing and aromatic. It is a superb drink hot or iced. Try it Moroccan style, sweetened with sugar.
100% natural ingredients: Green Tea, Spearmint, Lemongrass, Peppermint.
Company description not available.
Moroccan MintTeas Etc
Moroccan Mintt Leaf T
Moroccan MintHonest Tea
Moroccan MintT Salon
Moroccan Minttea and all its splendour
I love this tea. I first picked it up by chance as my 2 year old daughter picked it up off the shelf and insisted that we put it in our cart. I drink this tea when I am looking for a little lighter tea in the morning or when I am not feeling the greatest. The mint really helps me wake up and the subtleness of the green tea really helps to mellow it out. I usually steep 2 bags for one cup because I like it a little stronger and sweeten it with 2 tsp of pure rock sugar.