Pomegranate Raspberry Green

Tea type
Green Tea
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Edit tea info Last updated by Alaina
Average preparation
195 °F / 90 °C 3 min, 30 sec

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37 Tasting Notes View all

  • “Another backlog! Thank you Amanda for letting me try this! This one was rather unremarkable. Not bad, but definitely not excellent, either. I don’t hate it as much as...” Read full tasting note
    ianerickson 119 tasting notes
  • “Not much to say… All I can taste is chamomile and hibiscus. And little bits of chamomile is all I see in my tea bag :\ Maybe I’ll just use it as an iced tea. It’s just.. meh..” Read full tasting note
    kalmal 870 tasting notes
  • “This is the season in America where we reflect on being thankful for the good things of the past year and hopeful for the future of things that are not so good. This morning I realized how long it...” Read full tasting note
    ks6 1579 tasting notes
  • “Perhaps it was because this was the only decent tea option I had, but this one was quite tasty! Tart and green blended together nicely, though I couldn’t pick out any pomegranate. Definitely...” Read full tasting note
    indigobloom 1459 tasting notes

From Stash Tea Company

Blends thirst-quenching pomegranate with the zing of natural raspberry flavor and green tea. With Matcha.

100% natural ingredients:
Green tea, chamomile, hibiscus flowers, orange peel, citric acid, pomegranate flavor, raspberry flavor, and Japanese matcha.

About Stash Tea Company View company

Company description not available.

37 Tasting Notes

87 tasting notes

Very nice for a bagged flavored green. Hits the spot!

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2 tasting notes

My go-to tea. Try this as a loose-leaf tea. It makes such a huge difference. Some relatives bought me the bagged version and it was just a hint of what the real stuff was.

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213 tasting notes

Yes, this cup was very tart drinking. There is an amount of good green tea flavor sufficient to carry the zinginess along. If it were bitter or astringent, then I’d not like it. But tartness is okay with me, especially in pomegranate or berry flavors. I didn’t even sweeten it — surprising myself, actually.

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