Loved this tea! Very good dessert tea, very creamy & sweet. Caramel & butterscotch really shine through ♥
Jamaican Butter Rum
For our Jamaican Butter Rum tea, our master blenders have taken fine Ceylon, Indian and Chinese black teas and combined them with natural rum, sweet butterscotch, and creamy caramel flavors for a rich, aromatic and slightly sweet dessert tea. For a special taste treat, enjoy with a splash of milk and some sugar.
Ingredients: blended black teas (Ceylon, Keemun, Assam), natural butterscotch flavor, natural Jamaican rum flavor, natural caramel flavor
Steeping Instructions: 3-5 minutes at 190-209 degrees Fahrenheit