So it’s the end of the day, after an exam and 4 additional hours of math, and I’m making some well-deserved midnight Parmesan noodles, and ‘suddenly’ I want tea. After going through my cupboard in preparation for sampling out stuff for the Victoria Meet-Up (yay!), I wasn’t in the mood to faff around with anything, so I reached for a bag.
This one won out over Numi’s Dry Desert Lime, mostly because I don’t need any sweetener with it. Just hot water and my mug.
Yum. Sweet-sour lemony lemonness. Doesn’t really “go” with my noodles, but I don’t care.
Now I’m thinking I should have tried that Verdant sage blend. Oh well. This is good.