Beautiful multicolored, clean, rather large dry leaf with a sweet, nutty scent. Used 2 tsp to 10 oz water at 190F, steeped 4 min. The liquor is thin, bright gold, with floral and caramel flavor notes, little to no astringency.
Dax Pamela Dean 2 tasting notes
Resteep, 3 min 190F. Sweet rose or lilac fragrance. Flavor leaning more toward lavendar, smooth as silk on my taste buds. Such gorgeous things, often unexpected, a white tea can have in its bag of tricks!