For our Crème Brulee dessert tea, we blend rich black teas from India, Sri Lanka, and China with the natural flavors of vanilla beans from Madagascar and toasty caramel. The result is a smooth and delicious tea with the heavenly aroma of fresh caramel and a slightly sweet aftertaste. This tea is best enjoyed after dinner with a touch of sugar.
Ingredients: blended black teas, natural caramel flavor
Steeping Instructions: 3-5 minutes at 190-209 degrees Fahrenheit
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Crème BrûléeThe Pineapple Tea Room
Creme Bruleet Leaf T
Creme BruleeSimpson & Vail
There aren't any tasting notes for this tea yet.