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Pu-erh Loose Tea

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by seule771
Average preparation
190 °F / 87 °C 3 min, 15 sec

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5 Tasting Notes View all

  • “A review: Pu-erh Premium Loose Tea by Stash Tea I wanted to give this pu-erh another try since I do not like it as other pu-erh. It does not excite me. Adding one teaspoon of loose tea to my...” Read full tasting note
    79
    seule771 600 tasting notes

From Stash Tea Company

Pu-erh is recognized in the Orient for its medicinal properties. Red liquor with a unique slightly earthy taste.
Ingredients:
100% Black Tea
Brewing:
Begin with a preheated cup or pot. Use cold Fresh water (bottled or filtered water is recommended). Bring the water to a rolling boil. Don’t let it boil too long. As this will result in a flat tasting cup of tea. Pour hot water over the tea leaves.
Brew 3-5 minutes or to desired taste. If using an infuser, be sure to fill it only half full to allow proper infusion of the tea leaves.

About Stash Tea Company View company

Company description not available.

5 Tasting Notes

79
600 tasting notes

A review: Pu-erh Premium Loose Tea by Stash Tea

I wanted to give this pu-erh another try since I do not like it as other pu-erh. It does not excite me.

Adding one teaspoon of loose tea to my cup and I poured hot water over the leaves; leaving to steep for 3 minutes with a lid on. I remove the lid after the usual time and began to inhale the aroma and yes there is that raw, earthiness in the air.

This pu-erh has a damp smell to it, the likes one finds when gardening; moist soil. I do not mind the smell; actually it is sort of nice. I tend to want to be one with nature and since I am not a gardener this tea would do to getting me close enough to the garden with none of the enduring labor. This is quite a stretch on my part in depicting this tea’s character and its effect on me.

Still unimpressed!

Preparation
190 °F / 87 °C 3 min, 0 sec

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