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Orange Spice Black Tea

Tea type
Black Fruit Blend
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Edit tea info Last updated by Calochortus
Average preparation
200 °F / 93 °C 3 min, 30 sec

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From Stash Tea Company

“For our Orange Spice tea we blend full bodied black teas from India, Sri Lanka and China, with the finest cinnamon from Sri Lanka and sweet California orange peel and orange oil. The result is a very aromatic tea that has the flavor of zesty orange and spicy cinnamon. Tastes excellent hot or cold.”

About Stash Tea Company View company

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5 Tasting Notes

83 tasting notes

So I remembered that the folks who recommended this tea to me actually said it’s supposedly great as a sun tea. Eh. As much as I love solar power, I don’t have a vessel in which to make sun tea. I tried this tea again as a cold brew iced tea, and I like it more than as a hot tea. The citrus was really evident, and the black base was refreshing. The supermarket at which I bought this tea has Stash in bulk ($0.10/bag), so I may be getting more (it’s in the pasta/cereal aisle — it’s like the store knows my weaknesses). I wouldn’t go out of my way to always stock it, but it’s good every now and then.


Plain old Mason jars work great for small batches of sun tea…make yourself some spaghetti, save the sauce jar.


Mason jars are my water vessels — and also my tea vessels… I’ll try out making sun tea in them, though. Thanks!

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1608 tasting notes

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29 tasting notes

one of my favorites-a totally standard orange spice. comparable to constant comment. can get bitter if steeped at too high a temperature.

185 °F / 85 °C 3 min, 30 sec

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