I’m not sure why Stash adds any other ingredients to this, since it is just hibiscus… and maybe a bit of raspberry & pom. Maybe a hint of chamomile. But wouldn’t the raspberry & pom have filled in just fine for the hibiscus? Served the same purpose? The steep time & temp was even low. Okay, I’ve had worse teas that have been murdered by hibiscus. But I’m just so sick of hibiscus!