Spice Dragon Red Chai Herbal Tea

Tea type
Rooibos Tea
Ingredients
Not available
Flavors
Cinnamon, Cloves
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Kaylee
Average preparation
205 °F / 96 °C 4 min, 45 sec 9 oz / 266 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

4 Own it Own it

5 Tasting Notes View all

From Stash Tea Company

Rooibos, an antioxidant-rich herb also known as red tea, combines with clove, ginger root and sweet cinnamon to create a unique, caffeine-free sweet and spicy chai.

Steeping Instructions: 3-5 minutes at 190-209 degrees Fahrenheit

About Stash Tea Company View company

Company description not available.

5 Tasting Notes

67
2307 tasting notes

This was an impulse buy I got at the grocery store yesterday, I really like rooibos chai blends and I thought I’d check this out.

Aside from the rooibos, it also has cinnamon, clove and ginger so to me it seemed more like a gingerbread type of tea than a strict chai. I used two teabags for a mug of tea and still thought it was a bit weak. It isn’t bad considering the price I paid for it, but next time I would use a smaller cup. I like this one better with soymilk in it. A decent tea for fall, very strong on the cinnamon and clove. Rooibos blends tend to be better when you steep them a while.

Preparation
Boiling 6 min, 30 sec

Login or sign up to leave a comment.

55
379 tasting notes

The spices are nicely blended, but it’s just missing something… it’s like the bottom just falls out towards the end of the sip. I fear the rooibos isn’t a strong enough base, leaving the chai feeling kind of thin. It gets better as it cools, though. The ginger comes out to play and there’s a touch of sweetness to compensate for the weak base.

Overall – meh. There must be a better non-black-tea chai out there. I wouldn’t refuse this if offered, but there are a lot of bagged teas I would choose first.

sipdown

Login or sign up to leave a comment.

50
4315 tasting notes

Backlog:

Not bad, but not the best rooibos chai blend I’ve tried, either. It’s a bit heavy handed with the cinnamon, but I do also taste cloves and ginger. It needs cardamom. I think that the spices would taste more rounded with it.

It’s very one-note … which is not the best way to describe a chai. Know what I mean?

Login or sign up to leave a comment.

17
153 tasting notes

i don’t like this tea much. its either too weak or too strong

Login or sign up to leave a comment.

67
19 tasting notes

A straightforward, simplistic rooiboos chai, with plenty of cloves and cinnamon, it’s not that spicy, but it’s pretty much as advertised. It can be a soothing cup with honey and milk in the evening, but it feels a little flat to me without cardamon or black pepper.

Preparation
Boiling 5 min, 0 sec

Login or sign up to leave a comment.