Spice Dragon Red Chai Herbal Tea

Tea type
Rooibos Tea
Ingredients
Not available
Flavors
Cinnamon, Clove, Cloves
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Kaylee
Average preparation
Boiling 5 min, 0 sec 8 oz / 251 ml

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7 Tasting Notes View all

  • “I would really like a good rooibos chai and this is mediocre at best. I don't really need to be buying more tea myself until I drink down a bunch of stuff I already have. Still mediocre tea is a...” Read full tasting note
    67
    amyoh2 2542 tasting notes
  • “The spices are nicely blended, but it’s just missing something… it’s like the bottom just falls out towards the end of the sip. I fear the rooibos isn’t a strong enough base, leaving the chai...” Read full tasting note
    55
    Kaylee 397 tasting notes
  • “This was an ok tea. I really like cinnamon and clove, which were the predominant flavors here, but it felt like it was missing something. I would not be opposed to drinking it again, but I...” Read full tasting note
    rosebudmelissa 83 tasting notes
  • “Backlog: Not bad, but not the best rooibos chai blend I've tried, either. It's a bit heavy handed with the cinnamon, but I do also taste cloves and ginger. It needs cardamom. I think that the...” Read full tasting note
    50
    LiberTEAS 4550 tasting notes

From Stash Tea Company

Rooibos, an antioxidant-rich herb also known as red tea, combines with clove, ginger root and sweet cinnamon to create a unique, caffeine-free sweet and spicy chai.

Steeping Instructions: 3-5 minutes at 190-209 degrees Fahrenheit

About Stash Tea Company View company

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7 Tasting Notes

67
2542 tasting notes

I would really like a good rooibos chai and this is mediocre at best. I don’t really need to be buying more tea myself until I drink down a bunch of stuff I already have. Still mediocre tea is a bummer. This has a lot of cinnamon and clove but I wish it had other chai spices too, especially ginger and cardamom. I’ll probably still be looking at the box of this for the next 5 years at the rate I am drinking it. ;)

Flavors: Cinnamon, Clove

Preparation
Boiling 5 min, 0 sec

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55
397 tasting notes

The spices are nicely blended, but it’s just missing something… it’s like the bottom just falls out towards the end of the sip. I fear the rooibos isn’t a strong enough base, leaving the chai feeling kind of thin. It gets better as it cools, though. The ginger comes out to play and there’s a touch of sweetness to compensate for the weak base.

Overall – meh. There must be a better non-black-tea chai out there. I wouldn’t refuse this if offered, but there are a lot of bagged teas I would choose first.

sipdown

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83 tasting notes

This was an ok tea. I really like cinnamon and clove, which were the predominant flavors here, but it felt like it was missing something. I would not be opposed to drinking it again, but I probably won’t buy it again.

Flavors: Cinnamon, Clove

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML
rosebudmelissa

Actually thinking about it, this tastes basically like mulling spices. I suppose you could use it to make spiced cider or wine without having to put together the spices yourself.

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50
4550 tasting notes

Backlog:

Not bad, but not the best rooibos chai blend I’ve tried, either. It’s a bit heavy handed with the cinnamon, but I do also taste cloves and ginger. It needs cardamom. I think that the spices would taste more rounded with it.

It’s very one-note … which is not the best way to describe a chai. Know what I mean?

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17
213 tasting notes

i don’t like this tea much. its either too weak or too strong

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67
19 tasting notes

A straightforward, simplistic rooiboos chai, with plenty of cloves and cinnamon, it’s not that spicy, but it’s pretty much as advertised. It can be a soothing cup with honey and milk in the evening, but it feels a little flat to me without cardamon or black pepper.

Preparation
Boiling 5 min, 0 sec

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