So I gave this one another shot this morning, recalling that it was a rather weak tea last time I had it. I decided that I should put in 2 teabags to offset the weakness, and then it would be fine. No. No, no, no, no. Instead of weak black tea with a little scent, it was weak black tea with an entire jar of cinnamon in it. Yuck. Sorry, I really wanted to like this tea, but it’s just not happening.
Chai Spice Black Tea
Some of the finest black teas in the world come from India, the world’s leading producer of tea. Included in these teas are the robust “malty” Assams, fine distinctive Darjeelings and well – balanced Nilgiris. However, most tea consumed in India is not enjoyed for its fine, subtle flavor nuances, but instead is blended with sweet and pungent spices to make the popular beverage, “Chai”.