Another tea from the Chanakara variety boxes I found while looking through old things at my mom’s. I have no idea what a guanabana is, so I looked it up. Apparently it’s the same thing as a soursop, which is a fruit that visually reminds me of a giant green burr. I kind of chose this randomly as my caffeine-free tea to have tonight while in bed. Brewed one bag in boiling water for 5 minutes.
Bleck… This basically tastes like weak, tart rosehip and hibiscus water. I don’t get a “vanilla-scented” anything, or even citrus. Just tart water.
Boo hiss. That is all I have to say, Stash.
Flavors: Hibiscus, Rosehips, Tart