It tasted like sour milk. Disgusting.
“I can actually taste this one! Unfortunately I don’t like it nearly as much as my other teas. The smell of the tea is kinda off putting as it is more nutty than vanilla or cream. Tastewise,...” Read full tasting note
“A friend sent me two of these teabags in a card to try. I was telling her about how I drank an entire pot of Harney’s Vanilla Black in the evening, and was up all night, and I think she was...” Read full tasting note
“The smell reminds me of Starbucks lattes, and while I’m not a fan of drinking coffee, I do love the smell of it. Sadly, the tea itself is bit of a letdown, as is often the case with...” Read full tasting note
“For a bagged tea this isn’t half bad! The vanilla isn’t overpowering and blends well enough with the nut flavour. I picked this and another up, because until I get around to picking...” Read full tasting note
A deliciously smooth, full-bodied black tea with a rich vanilla nut aroma and flavor. Add milk and sugar for a sweet, creamy dessert-like drink. Decaffeinated.
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Score one for bagged teas! This is quite lovely. The brew smells nutty, malty… almost chocolate-y. It tastes like cashews, chicory, and malt, with just a hint of vanilla at the end of the sip. Adding rice milk brings out a roasted nut flavor and strengthens the vanilla flavor at the end of the sip.
This has sarsaparilla in it. I didn’t know what that was so I had to look it up. After reading that it’s used in old-fashioned root beer, I suddenly began tasting root beer in this tea. It now seems super obvious and dominant right down to that tingly root beer after-taste. I’m super skeptical of the timing here though. It’s impossible to tell how much my sense of taste is being influenced by knowing what the ingredient is. It might just be that knowing the ingredient gave me the ability to more precisely name what I was already tasting. Or the taste might have built, or changed, as I got further into the cup and the brew cooled. I love how there are so many factors that go into this one sense, and any one of them can lead the tastebuds in a different direction. Usually I have this experience more with straight unflavored teas but it’s interesting in a flavored tea too.
Thanks to EmilyGee for the sample!
Smelled medicinal when I opened the bag, but actually, not bad at all. Granted everything’s a trifle on the weak side, but at least it doesn’t have the acidic mulch taste of most decafs. I do get the vanilla, the nut, and the creme, plus there’s some sarsaparilla in here that really makes it all more interesting.
The first waft of Vanilla Nut Creme confused me. It’s pleasant… but I was prepared for vanilla to be the prevailing aroma. Instead, it’s the sarsaparilla, an herb used in soft drinks such as root beer and (what else?) sarsaparilla. The tea itself has a strong, sweet fragrance reminiscent of those beverages. There’s a whiff of hazelnut in there, too – and no vanilla scent to speak of. Hmmmm. I’ll reserve judgment until after the first few sips.
And I’m glad I did. The flavors comprising Vanilla Nut Creme balance out nicely in this dark brown brew. Hazelnut and sarsaparilla overtones make a sweet, earthy cup that’s followed by a warm, lingering, subtly vanilla finish. And when steeped for the shorter end of the recommended time (3 to 4 minutes), I don’t get that sharp taste of tannins that often occurs in black tea.
There are also hints of nostalgia and playfulness in Vanilla Nut Creme. By “playful,” I don’t mean a zing of caffeine. Rather, this tea reminds me of being a kid, lazing by the pool and having an ice cream sundae or a root beer float. (Remember what I said about the sarsaparilla?) This tea really is a lot like drinking root beer, but with a more nutty taste. In fact, I wonder how this tea would taste if chilled and used in a root beer float.
I wouldn’t call Vanilla Nut Creme an “after-dinner treat,” however. Au naturel, the tea is tasty but lacks the indulgent creaminess that pairs so well with nighttime or dessert. Adding sugar and a splash of milk does help with this, though; and the fact that Vanilla Nut Creme is decaffeinated makes it an attractive option for anyone who’s sensitive to a late-day jolt of energy. But with the sarsaparilla’s dominance and the absence of vanilla, the only seasonal evening ambiance this tea fits would be summer.
Flavors: Hazelnut, Nutty, Root Beer, Sarsaparilla, Sweet, Vanilla
A sample from VariaTEA. I surprised myself with this one, because I’m not usually a decaf kind of girl. If I want caffiene free tea in the evening, I usually got for a herbal. Last night I really, really wanted black tea, but I knew it was a bad idea. Then I remembered this one!
The smell of the dry leaf is A-MA-ZING. It reminds me of Starbuck’s Vanilla Nut Latte! It’s scented strongly of vanilla, with a nutty background note. I gave it about three minutes in boiling water. It brewed up pretty dark, so I added a good slug of milk.
It tastes almost as wonderful as it smells. Not quite, because probably very few things actually do, particularly when it comes to flavoured black tea. It’s better than I thought it was going to be, though. There’s a nice, creamy vanilla flavour, not too overpoweringly sweet, and a toasty nuttiness…hazelnut, I think. It’s a really delicious and well balanced combination, and it stands up well against the black base. I can taste “tea” quite strongly, but as it mostly confines itself to the aftertaste, it doesn’t interfere too much with the initial flavour of the sip, which is all vanilla-nut loveliness. A really nice evening treat — just the thing! Many thanks to VariaTea for sharing this one with me :)