I find this tea to have a very synthetic taste to it. Or maybe it is just heavy on the flavoring oils…
“Drank this with milk this morning.” Read full tasting note
“New years day! My mom made quiche this morning and I made this chai. Breakfast in the kitchen nook. A quiet, overcast day and snow on the ground. I wouldn’t have it any other way. I’m...” Read full tasting note
“Definitely one of those american version of indian chai(which itself mean “tea”). It seem pretty simple one to me, might be cause I am used to a lot of spices and was kind of expecting...” Read full tasting note
“Drinking at the salon with vanilla creamer. Hot tea under the dryer was a bad idea, but it is very yummy!” Read full tasting note
Spicy, aromatic blend of black teas, ginger, cinnamon, allspice, nutmeg, clove and cardamom.
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I go back and forth with Tazo’s chai, but I think this is my favorite right now. It’s spicy but thankfully doesn’t have a very strong anise flavor. I hate anything that tastes like licorice, so chai blends with lots of anise make me gag.
I brew this one for about five minutes and then drink it with lots of milk.