Rou Gui Rock Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Pamela Dean
Average preparation
190 °F / 87 °C 0 min, 30 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

3 Own it Own it

1 Tasting Note View all

  • “Caramel and hay in the scent of long, twisted, dark-brown dry leaves. I put a lot of leaves in my little clay pot, so 30 sec was long enough to make tea. A very 'yang' taste, but low astringency. ...” Read full tasting note
    71
    aeondax 211 tasting notes

From Stash Tea Company

Hard to find in the United States, this Oolong tea is lightly sweet with cinnamon flavor notes and distinctive aroma. Brews a clear amber liquor in the cup with medium body. This tea is a special treat to serve to guests. Infuse for 2-4 minutes at 160-180 degrees — below boiling.

About Stash Tea Company View company

Company description not available.

1 Tasting Note

71
211 tasting notes

Caramel and hay in the scent of long, twisted, dark-brown dry leaves. I put a lot of leaves in my little clay pot, so 30 sec was long enough to make tea. A very ‘yang’ taste, but low astringency. Found definite cinnamon and a touch of bitterness in the finish. The golden liquor shifted from allspice and leather, early on, to a deep, pu-erh-like, peppery taste in later infusions. Sweetness was mostly in the aroma rather than flavor, with richness imparted mainly by the body of the liquor. By the 6th infusion, at 2:00 min, with temp raised to boiling, the big leaves were still going strong, with the tea mellowing out to a sweet, faint linen and leather, and the bitterness vanished.

Preparation
190 °F / 87 °C 0 min, 30 sec

Login or sign up to leave a comment.