Double Spice Chai Tea

Tea type
Black Chai Blend
Ingredients
Allspice, Cardamom, Cinnamon, Coriander, Ginger Root, Nutmeg
Flavors
Cardamon, Clove, Peppercorn, Spices, Spicy
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AmberShrugged
Average preparation
Boiling 4 min, 30 sec 10 oz / 300 ml

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18 Tasting Notes View all

  • “I have been craving chai, so I picked up a box of this when my mom and I went shopping this evening. Hot and plain, the scent is wonderfully cinnamon! It smelled like liquid Red Hot candies. Brewed...” Read full tasting note
    68
    MegWesley 550 tasting notes
  • “A very satisfying Chai, in a tea bag. Spicing is dominated a little by clove. I would have liked to taste more of the other spices. I added sugar and milk.” Read full tasting note
    86
    Maryann 45 tasting notes
  • “The double spices should have skipped double pepper and double cloves as they become overpowering and that’s largely all you taste with first steeping. Second steep was much better (yes, I...” Read full tasting note
    45
    yappychappy 106 tasting notes
  • “Backlogging from yesterday, so just a quick note. This tea isn’t really half bad. Definitely can taste the cloves in it, but it makes a nice spicy chai for when you’re on the go. What...” Read full tasting note
    Shojikoto 35 tasting notes

From Stash Tea Company

For Chai lovers, this spicy blend of premium black teas and fragrant spices has double the amount of clove, cinnamon and cardamom as in our popular Chai Spice tea. We’ve also added coriander and whole cardamom for a spicier and even more flavorful drink. Add a splash of milk and sugar for a rich, authentic taste experience.

Ingredients: blended black tea, ginger root, cinnamon, cinnamon oil, clove oil, cardamom oil, allspice, nutmeg, clove, cardamom and coriander

About Stash Tea Company View company

Company description not available.

18 Tasting Notes

68
550 tasting notes

I have been craving chai, so I picked up a box of this when my mom and I went shopping this evening. Hot and plain, the scent is wonderfully cinnamon! It smelled like liquid Red Hot candies. Brewed up it didn’t taste like much.

So I did what any person familiar with chai would do, I put a splash of milk in it. The milk brings out the other flavors. The prominent flavor is actually a blend between the allspice and the nutmeg. Cinnamon is still the most aromatic.

This would be lovely in the cool winter mornings which is what I was hoping for. I’m not sure I would pick it up again so I am still on my quest for the perfect chai. It will make me very happy to drink it though.

Preparation
205 °F / 96 °C 4 min, 0 sec

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86
45 tasting notes

A very satisfying Chai, in a tea bag. Spicing is dominated a little by clove. I would have liked to taste more of the other spices.

I added sugar and milk.

Preparation
Boiling 5 min, 0 sec
Starfevre

Could try steeping for less time, see if that lessens the clove?

Maryann

Yes, will try that.

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45
106 tasting notes

The double spices should have skipped double pepper and double cloves as they become overpowering and that’s largely all you taste with first steeping. Second steep was much better (yes, I double steep chais.. first steep usually ~4 mins second ~10). Used 4g/8oz as I use with all chais.

Preparation
205 °F / 96 °C 4 min, 0 sec

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35 tasting notes

Backlogging from yesterday, so just a quick note.

This tea isn’t really half bad. Definitely can taste the cloves in it, but it makes a nice spicy chai for when you’re on the go. What kind of weirded me out at first when I opened this, was the oily bag the tea was contained in, but then I noticed the ingredients and was a little more ok with the sight of an oily teabag.

Preparation
Boiling 5 min, 0 sec

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81
214 tasting notes

Here in Texas, we’ve had more than 50 days over 100 degrees F already this summer, and it’s that hot right now. But I love this double spice chai so much that I cranked up the air conditioner and enjoyed it hot, or at least warm. It just doesn’t taste as full, creamy and spicy when I ice it down!

Preparation
Boiling 5 min, 0 sec
Jillian

The hell?! It SNOWED here today! 0_o

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76
1436 tasting notes

Holy cinnamon Batman. Cinnamon is all I taste, but I kind of like it. Why? Because it’s not just any kind of cinnamon. It’s almost exactly like the cinnamon-flavoured ribbon candy you can find around the holidays. Maybe a little bit like cinnamon hearts but definitely more like the ribbon candy than anything else.

I don’t even know what else is supposed to be in here but perhaps it doesn’t matter. For a bagged tea, this is crazily strong. I haven’t added any milk or sugar to this, but drinking this straight makes me wonder if this is basically the kind of blend, ratio-wise, that most restaurants/cafes serve as “chai” (whether it being a Starbucks or an Indian restaurant) because the majority of them turn out to taste like cinnamon milk. I’m sure the same would happen with this.

As it cools, it tastes more like ground cinnamon. And now it’s all gone. Would I have it again? Actually, I would. I wouldn’t buy it, but it’s not bad. Not bad at all. Thanks, MissB!

Sami Kelsh

OH THANK GOODNESS I’m not the only person who feels like most of the chai out there just tastes like warm milk with cinnamon. Which is sometimes exactly what I’m after, but usually I expect more spice action going on!

(And then there’s this one place near my office and I SWEAR their chai tastes like spiced banana and it’s so confusing and oddly really delicious)

Fjellrev

Right? It’s like the lot of them just give up halfway through the spice blending process and decide that cinnamon is good enough.

Spiced banana chai sounds awesome! I wouldn’t mind trying that myself.

Sami Kelsh

The funny thing is that it’s not SUPPOSED to taste like banana and I’m honestly not sure why it does – but it’s lush!

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34
33 tasting notes

This is a tea bag. It’s okay…barely. I have to add coffee french vanilla creamer and Splenda for it to even be pallet-able.

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63
286 tasting notes

I love this with some honey and a tiny splash of almond milk.

Preparation
5 min, 0 sec

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90
1197 tasting notes

If you like your Chai to be spicy strong – this is it.

I’m still on a search for a Chai that can top this one on spice and power (without having to brew one at ultra strength).

Great with honey and soy creamer

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59
3 tasting notes

An ok Chai blend, not too crazy about how the oils linger in your mouth but they do definitely add spice.

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