I didn’t get much aroma from the dry tea, but the hot liquor greeted me with a sweet, flowery scent. Tasting happened immediately, because I grabbed the gravy ladle (which scoops and cools off a tbsp of tea very rapidly), blew, paused, and slurped. Yum! Brisk and piquant, without being outright bitter. And the astringency is mild, as well. There’s a toasty component alongside the muscatel brightness. This may be the first time I’ve drunk a first-flush Darj. The ones I’ve had were sometimes oversteeped, too (back when I thought all black tea needed to brew for 5 minutes). Whatever the cause, I’ve been leery of Darjeelings because bitterness puts me off rather quickly, and the only one I’ve really liked was a 2nd flush from Mim estate. This doesn’t have the maturity and complexity of that 2nd flush experience, but its lightness and clarity are really enjoyable, letting the fruitiness shine forth.