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Tea type
Black Tea
Ingredients
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Flavors
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Caffeine
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Edit tea info Last updated by Josie Jade
Average preparation
205 °F / 96 °C 4 min, 30 sec

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  • “I was excited to see this included in the samples that Kashyap sent, since I like pears and pear flavored teas. This one smells very gingery, and there is a lot of dried ginger in the dry leaves. ...” Read full tasting note
    70
    JosieJade 358 tasting notes

From Staufs Coffee Roasters

Starting with a crisp, smooth base of Ceylon FOP, ginger and dried pears are added with natural extracts to create a wonderfully balanced, lightly spicy, fruity tea with a warm, complex character.

About Staufs Coffee Roasters View company

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1 Tasting Note

70
358 tasting notes

I was excited to see this included in the samples that Kashyap sent, since I like pears and pear flavored teas. This one smells very gingery, and there is a lot of dried ginger in the dry leaves. There is also a smell of chocolate. I don’t know if it’s just the way the black tea base smells against the ginger, but I kept smelling it over and over again trying to figure it out, maybe I am crazy and just wanting chocolate?! The flavor is mostly of ginger, but a warm ginger taste, not the spicy taste sometimes associated with it. There isn’t a lot of pear flavor noticeable, but a tiny amount of it comes out more as it cools, but not a lot. I am getting some hints of chocolate though, mainly in the aftertaste. Typically I am not a fan of ginger teas, but I like this one in spite of the absence of the pear. I’m not sure if I’ve ever seen a ginger chocolate tea before, but this combination is actually surprisingly good. It’s definitely just the cup that I needed tonight! Thank you, Kashyap, for the sample!

-Dry blend has medium black tea leaves and twigs with yellow petals, a lot of dried ginger and a few pieces of dried pear.
-Dry leaves smell strongly of ginger and black tea with a hint of chocolate. Tea liquor aroma is of warm ginger.
-Tea liquor is a clear medium brown color.
-Slightly bitter black tea flavor with a strong ginger finish. Very little pear flavor. Chocolate notes in aftertaste.
-Best with the smallest amount of milk and sweetener.
-Good tea. Mellow ginger flavor with hints of chocolate. Little pear flavor.

Preparation
205 °F / 96 °C 4 min, 30 sec
Kashyap

sorry I missed you posting this and so happy you liked it. I enjoy this one mostly because there is not ‘flavor additives’ and really is a mix of the pear essence and the organic ginger.

Josie Jade

It was a very interesting combination, I was happily surprised with it! Thanks again :)

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