Tea type
Black Tea
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Edit tea info Last updated by OMGsrsly
Average preparation
200 °F / 93 °C 3 min, 15 sec 14 oz / 414 ml

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11 Tasting Notes View all

From Steam Tea House

1 tsp (2-3 grams) per cup (250 ml) 98C water. Steep 3 minutes.

About Steam Tea House View company

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11 Tasting Notes

2216 tasting notes

I picked up some of this the other day because it was back in stock and I missed it.

Now with dried local blackcurrant berries!

Tastes the same as I remember, though. Ribena tea. This is gonna be so good iced, and also as a Hong Kong style milk tea.

195 °F / 90 °C 4 min, 0 sec 2 tsp 16 OZ / 473 ML

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653 tasting notes

Here’s another sample from OMGsrsly. She describes the flavour very well and I’m feeling lazy, so I’ll just add that I enjoyed this one with milk despite it being fruity. It also paired well with a mango gummy.

205 °F / 96 °C 3 min, 0 sec

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8162 tasting notes

26/28 sipdowns

omgsrsly this is great as a latte! i wanted a change of pace so i dug this one out to make as a latte. it’s really nice this way. I like this straight but as a latte it’s just a creamier delicious black current creamy drink. NOMS!


I never think about trying the fruit teas as lattes. Makes sense if you like pies a la mode or fruit with cream… Hm. I see experiments in my future.


haha yeah i’m not sure why this one popped in to my head to do that..but it did and i’m glad!


Good to know! :) I’m gonna have to try it.

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