I’ve oversteeped this more times than I can count and it still manages to taste mellow and smooth with the milk. I wouldn’t call it flat, per say; prairie land has a crazy amount of texture and dips if you look close enough.
I wish I could say what kind of coconut this reminded me of or what base I think it has. Unfortunately, I chugged away six big mugs-worth of this tea without ever giving it the attention it deserved. And now it’s gone.
I enjoyed the short time I had with this tea and my empty mug smells of coconut macaroons- all good things, I think! Thanks OMGsrsly. :)