Royal Rongit Assam

Tea type
Black Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by CrowKettle
Average preparation
205 °F / 96 °C 3 min, 0 sec

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  • “This is not my favourite Assam. Even with the addition of soy milk, the mouth puckering dryness seeps through. Without milk, this tea may not outright own it, but I’m pretty sure it has partial...” Read full tasting note
    69
    CrowKettle 497 tasting notes

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1 Tasting Note

69
497 tasting notes

This is not my favourite Assam. Even with the addition of soy milk, the mouth puckering dryness seeps through. Without milk, this tea may not outright own it, but I’m pretty sure it has partial claims to the term “astringent”. A definite “wake-me-up-kicking-and-screaming” tea, at least for me!

The liquor’s aroma is malt, honey, and raisins, which is per usual. I do like that the tea tastes as if a tablespoon of honey has been stirred in. It’s a nice, crude morning cup.

Thanks, OMGsrsly, for this sample from Steam- this is the last of them!

Preparation
205 °F / 96 °C 3 min, 0 sec
OMGsrsly

I basically agree with you. I’ve had my sample sitting in the cupboard for a couple months now, and it gets passed over for other teas daily.

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