Hazelberry Puerh

Tea type
Pu-erh Tea
Cacao Nibs, Hazelnuts, Pu Erh Tea, Strawberry
Baked Bread, Berries, Nuts, Berry
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Edit tea info Last updated by Dinosara
Average preparation
200 °F / 93 °C 4 min, 0 sec 14 oz / 414 ml

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12 Tasting Notes View all

From Steam Tea House

Hazelnut and strawberry puerh.

Pu’erh tea, strawberries, cacao nibs, hazelnut and strawberry extract.

1 tsp (2 grams), 5 minutes, boiling.

About Steam Tea House View company

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12 Tasting Notes

2216 tasting notes

Having this as a latte. I went and grabbed a couple cans of coconut milk, and a box of coconut cream. I’ll be mixing up my own “coffee” creamer to have with my tea, but I thought I’d use some to indulge a little. :)

1/4 cup or so 60% coconut milk, 200ml extra strong tea, topped up with boiling water. Delicious. And the flavours in this puerh are such that the coconut milk doesn’t overpower. Yay!

Boiling 5 min, 0 sec

that sounds yummy!


So good! Works with regular milk, too. Just use more milk and less water. :)


Coconut ‘tea creamer’ – sounds yummy!


Yeah, I’m a little skeptical. The recipe is 1 egg, 1 can coconut milk, 2 tbsp coconut oil, all blended until more like whipped cream, and then refrigerated. I think I’ll do half a batch just to see…


hmm..the egg part seems..different.. I’ll be curious to see how it turns out!


So far so good. I added a little powdered vanilla bean too. :)


It… works. It’s weird, and it didn’t set up at all in the fridge. I think it would be better if I just used the egg yolk and drizzled in the coconut milk… like I was making mayo. Which I’m sure sounds really attractive when discussing a creamer recipe. :)


I tried a chai with coconut milk and somehow it seemed wrong to me. I’m probably just accustomed to regular milk/cream in a chai…


I googled coconut coffee creamer with egg last night after reading this, and it seems popular and looks lovely and fluffy in the pictures I saw. Yours didn’t fluff up? Maybe the egg needed to be whipped up more or something – lol at making mayo.
Have you tried it it tea yet?


Sherapop, I usually use almond milk, but I’m testing to see if some additives and foods are causing digestive problems right now, so I’m using canned 100% coconut milk. It needs a LOT of diluting, and also needs to be kept warm so the oils don’t separate. :) Ahh well. It’s only a couple more weeks.


I saw above that you did – yay!

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2185 tasting notes

Never thought I would be sad to sipdown a puerh but here we are! Thanks again to OMGsrsly for sending me a sample of this one.

This was just as delicious this time around! Mmmm berry nut bread. :) It was even tasty as it got cold as well.

Boiling 3 min, 0 sec

If you’re ever interested in more, just let me know! They blend this one themselves. :)


I may have to take you up on that one of these days. :)

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8162 tasting notes

must remember to have the last of this as a latte. Another sample from OMGSRSLY?!?!?! because i have to get my drink on! Not a sipdown but it’s one step closer to one…and a step closer to getting rid of the boxes of samples in my house at the moment lol I’m not sure what a hazelberry is…but this is tasty and delicious and i will be enjoying more!


:P Hazelnut and strawberry. I had to ask when I bought it.


that makes sense lol

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