Black and White Tea

Tea type
Black White Blend
Ingredients
Not available
Flavors
Chocolate, Wood
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by steapshoppe
Average preparation
185 °F / 85 °C 3 min, 45 sec 10 oz / 295 ml

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From Our Community

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19 Tasting Notes View all

  • “Yay, we have a winner. I really like this one. It reminds be a bit of Checkmate from Davids - but this is a better version of that. This is a very nice chocolate vanilla tea. I don't have a lot...” Read full tasting note
    Dexter 729 tasting notes
  • “Sipdown! Thanks, *Cavocorax*, for sharing with me. :) I've had a few cups, and I don't think it's something I'd buy. It smells so good, and tastes pretty good, but something about it just...” Read full tasting note
    OMGsrsly 1480 tasting notes
  • “Sipdown! 851. Thanks to *Cavocorax* for letting me nab a sample of her pouch while it was still sitting around with Sil :D Hmm. Something about this tea seems kind of familiar, and I'm sad to...” Read full tasting note
    kittenna 2276 tasting notes
  • “*Roswell Strange*, I really must say this competition has done wonders for my stash. With each cup I feel a little more accomplished because not only am I advancing just a little more ahead in the...” Read full tasting note
    70
    rachel12610 1938 tasting notes

From sTEAp Shoppe

Flavors derived from the classic black and white milk shake. Black Tea and Organic cocoa nibs with White Tea and Organic Vanilla bean.

I am taken back to a malt shop on the corner of town when neighbors were neighbors
friendly demeanor abound, greetings and stories embellished for the listening ear
the smell of the chocolate and vanilla combined
brings all of these thoughts to mind.

Delicate yet robust, floral and creamy, soothing yet lively. It would be impossible not to love this tea.

About sTEAp Shoppe View company

Company description not available.

19 Tasting Notes

739 tasting notes

thanks to TastyBrewwww for the moar teaaaa!
(this is tea tasted number 297. i’m keeping track cuz for the 300th tea i’m opening Laoshan Black and trying it for the first time.)(and it looks like that will be tomorrow morning!)
i’m afraid all this tasting is turning me into a tea snob. like in the bad way. it’s that i catch myself having some weird expectations of what i think a tea should taste like by the scent or ingredients, and then when it doesn’t match my presupposed expectations i get overly judgmental. this is not the tea drinker i want to be!!
naw no
i wanna be open to each sip. and judge it in the moment. and see what i can discern and what speaks to me (i have scarred sinuses and a poor sense of smell but i want to do my very best.)
so when i first tasted this i was all ‘meh’. but why? i really had no reason.
it’s a nice tea. i guess i should just put things in the buy or not buy categories? pass/fail?
this tea is gentle. and pretty tasty. slightly vanilla. but i wouldn’t buy more. just cuz there are other vanilla teas i’ve like more. oh that perpetual vanilla hunt.

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549 tasting notes

Got the sampler size of this, which is more than generous at 0.5 oz. This tea is a nice blend. The white tea lightens up the black tea. I didn’t even add milk, which is unusual for me with a black tea. It tasted like a combination of vanilla and cocoa nibs in a light black tea base. The second steep was a whole lot different, in that the white tea is more prominent, and there’s more of a vegetal floral note. I’m not sure I’m in love, but I will enjoy the rest of the bag.

TastyBrew

I tried this one the other day. I haven’t written about yet since my taster is still on the fritz. But I liked it. The vanilla holds up pretty strong which I liked. I added honey and a little milk and it totally tasted like a milk shake. You should try that if you like milk in your teas. Just brew it extra strong.

Tealizzy

Okay, I’ll try that next time!

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93
4 tasting notes

I ordered a few teas from sTEAp Shoppe and this was one of them. When you first open the tin you are feel like you opened a bottle of vanilla extract while holding a flower to your nose. As I steeped my first cup first tasting without any sweetener then adding the sweetener I found the flavor notes similar to the aroma. The first sip (no sweet)was hearty with a smoothness from the vanilla and the combination of black tea and white tea I found to be quite a pleasant combination bringing in a mild yet robust floral flavor. The hue is a quite dark amber color I believe due to the vanilla bean which some of the small vanilla bean beads did go through my filter and lingered in the cup. This tea is heavy yet light I am not sure quite how to say it but maybe like comparing it to whip cream, you know it’s heavy and creamy but it’s texture is so light and fluffy. Then I added the sweetener and wow! there was the cocoa flavor taking my taste buds for a ride. Unlike the sweedish delight I commented on this teas second cup is very similar to the first. The flavors seem somehow more settled now but all the notes I found are still there front and center. I not sure anyone could really dislike this tea because it is so versatile. Oh and I must not forget what did I serve this with you ask. Because after the first tasting the second must have a complimentary food to grace my palate. I knew it would be desert but was unsure as to what avenue to take. Go simple or rich. I took some time because I must admit the desire to put a brownie smothered in chocolate sauce and topped with vanilla ice cream seemed to be the perfect match. But I decided for the less obvious and less caloric approach and had a strawberry sorbet. Yes, I realize this seems way to simple but it’s not the name of the food but the effort and love that went into making it. Fresh cool strawberries and a wonderful hot tea loaded with chocolate and vanilla flavors. What could be better on a hot day.

Preparation
190 °F / 87 °C 4 min, 30 sec

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64
779 tasting notes

I’ve got to admit, my expectations weren’t too high with this one.

I think it’s because the only thing separating this from the Vanilla Bean Black I tried yesterday was the addition of white tea. The steeping recommendations allowed for this by steeping at a slightly lower temperature but otherwise, everything was pretty close to the same. Dry leaf smell was mostly chocolate, leaves had some of the more spindly needle like leaves I typically see in white tea.

Once it was all steeped up, I found out I was right. The milk chocolate smell is what greets you first and foremost, and while its hot at least there is the familiar hot cocoa taste and smell I’ve come to associate with chocolate sTEAp shoppe teas. The one difference here is that the addition of the white tea causes a noticeable change in texture – it is definitely thinner than the Vanilla Black.

So in a nutshell – these were good teas, albeit samey. I think I’d consider having one of them on hand as a good chocolate substitute, because they really do hold their own without additives. Probably the vanilla bean black will be my go to if/when I place another order. The chocolate flavor is very authentic, but since chocolate is rarely my dessert of choice it doesn’t make much sense to go stocking a pantry full of it!

Preparation
190 °F / 87 °C 4 min, 0 sec 1 tsp 10 OZ / 295 ML

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122 tasting notes

I got this one through my mystery packet from MissB. I opened my mailbox today not expecting anything, but there was this cute little packet and the inside of the mail box was nicely fragrant. I’m sure my neighbor thinks I’m nuts because I was sniffing the envelope and grinning like a loon.
Soo.. this is the first one I picked out of the bunch. One was because it’s in a little clear envelope, and it JUST has enough for my very first sipdown! Woohoo! It really is only enough for a mug, but my ceramic teapot is barely larger than that. I felt like it was a nice teapot+teacups+saucers kind of day.
What was left in the baggie was looked like green leaves mixed with black leaves… the pieces are small and there was alot of dust. The dust escaped the basket filter into the pot and then into my little tea cup. Oddly this gives me a sense of nostalgia?
The dry smell is chocolately, but the brew smells like dark incense. Very intriguing. It’s not like the little yellow incense sticks you buy at the asian grocery, nor is it that incense like at the ball they carry during Mass, but I can’t really describe it as anything else. I suppose it smells kinda woody but burnt. As the smell wafts around the room though it starts smelling more and more like roasted dark chocolate.
The taste is incense to me, which is kind of weird, but after you swallow, the back of the throat taste is clean chocolate. Soo good!
The liquor is a mahogany color. You don’t get as much incense smell/taste as the cup cools down, but it doesn’t smell much like chocolate either. Still like wood. EDIT: After reading some of the other reviews, someone mentioned tobacco, and I think that’s it. It’s like cigarettes. I’m not around alot of smokers ever, but it’s definitely that type of smokey.
The mouthfeel is nice, not too dry and not too rich either. Like drinking nice warm water.
I like it, I kind of wish I had some more to play with it a bit, but I’ve got soo much new tea to try! Either way I’m happy.

Flavors: Chocolate, Wood

Flyawaybirdie

Sorry for the odd formatting and if you saw this multiple times. For some reason it wasn’t rendering correctly.

MissB

Yay for getting tea in the mail! I hope you enjoy it all, or at the very least, try new things. :)

Flyawaybirdie

Thank you! There’s so much from companies I’ve been hearing all about and wanting to try!

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